South Asian Food, Cooking & Talks At Food For Thought Fest
What Is It?
Food, food and more food? The Food for Thought Fest, brought to you by the South Asian Association for Gastronomy, is all set to take place on the Dec 23 and Dec 24, 2016 at the Taj Palace Hotel.
Who Is It For?
Anybody and every body that loves to eat!
Apart from a range of mouth-watering delicacies, if names like Virendra Sehwag, Nitya Mehra and Seema Chandra excite you, be sure to catch the much-awaited speaker session, with talks on concepts such as ‘Thought fest’, ‘Food Fest’ and ‘Gastronomy Bazaars’ in the sprawling Rani Bagh Lawns.
Why Should I Go For It?
Apart from the best of South Asian cuisines, the Food for Thought fest also has multiple cookery demos by chefs like Vicky Ratnani, Kunal Kapur and many more.
If you’re craving some wonderfully spicy Sri Lankan fish curries or Afghani kebabs, make sure you mark your calendars.
Entry fee for the food court and the Gastronomy Bazaar is for INR 150, while the same along with the Food for Thought Fest and the panel discussion is for INR 300 per person.
With two days filled with an array of Sri Lankan, Bangladeshi, Afghani and much more of South Asian cuisine, we can’t wait.
When: Dec 23 – 24
Where: Rani Bagh Lawns, The Taj Palace Hotel
Featured photo source: The Taj Place Hotel