Chef Michael Swamy: Popularly known as the “Historian Chef” or the “Chef Who Wears Many Hats”. An alumnus of the prestigious Le Cordon Bleu, Chef Michael Swamy was never satisfied with just cooking food and decided to step out of the kitchen and explore the culinary world in all it’s kaleidoscopic aspects.
Chef Atul Kocchar Indian-born, Britain-based, Michelin-starred chef, restaurateur, and television personality is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine. Atul’s recipes have appeared widely in magazines and newspapers, and he demonstrates regularly on food shows in the UK and abroad.
Birad Rajaram Yajnik is an author of fine print books on India and a curator for the Mahatma Gandhi Digital Museums at Hyderabad, Delhi, Johannesburg, and Pietermaritzburg. He is also the trustee of IGNCA – Indira Gandhi National Centre for the Arts, India’s foremost art body.
Chef Gautam Mehrishi: Award-winning chef with 20 years of experience with all major hotel chains. A T.V personality with more than 1000 episodes of cookery shows on all major channels.