Chef Nishant Choubey

Currently heading culinary operations for The Roseate New Delhi, Corporate Chef Nishant Choubey started his career with the Oberoi group of hotels at Rajvilas, Jaipur. After working for over two years, Chef moved to Dubai and joined Jumeirah group as part of the pre-opening team for Madinat Jumeirah. After spending three years with the hotel, Chef Nishant moved back to India in New Delhi and joined Olive, where he was active at the Olive Bar & Kitchen, Mehrauli. He was also a part of the pre-opening team for Olive Beach in Bangalore, Ai Olive’s Japanese restaurant and Lap.

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