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Food for Thought Fest presented by S.A.A.G provides unparralled infotainment that is designed around gastronomy. S.A.A.G is a collective of hospitality industry professionals and food scholars from South Asia who believe in promoting regional unity through culinary diversity.

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      • Speakers & Delegates
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      • Speakers & Delegates
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      • Speakers & Delegates
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      • Speakers & Delegates
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Food For Thought Fest

Food For Thought Fest

Speakers & Delegates

Virender Sehwag
Yuvrani Chitrangada Raje
Yangki Tshering
Anamika Singh
Suchita Salwan
Chef Imitiaz Qureshi
Dr. Kalpesh Malik
Nahid Osman
Dr. Pushpesh Pant
Yuvraj Manvedra Singh Gohil
Gunjan Sawhney
Varun Tuli
Bharat Basnet
Nitya Mehra
Craig Hall
Chef Abhijit Saha
Dr. Varun Katyal
Chef Manisha Bhasin
Chef Aditya Bal
Kainaz Contractor
Chef Anahita Dhondy
Meenakshi Mathur
Rocky Mohan
Mala Barua
Chef Kunal Kapur
Priya Paul
Soity Banerjee
Chef Tony Khan
Dr Rubina Hussain
Gaurav Kumar
Chef Manjit S. Gill
Chef Ruchira Hoon
Chef Ruchira Hoon
Chef Nishant Choubey
Amrita Raichand
Maharaja Pradyot ManikyaDeb Barman (Tripura)
Rajat Sethi
Dr. Ashwani Chopra
Chef Sabyasachi Gorai
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Chef Saransh Goila

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