
Celebrating South Asian Gastronomic Heritage
A quick narrative of the edition and its key highlights.
The 2016 edition continued the mission of unifying South Asian gastronomic heritage at the Taj Palace Hotel in Delhi.
Featuring 53 speakers and 15 sessions over two days, the festival offered an intensive exploration of regional cuisines and culinary philosophies.
The event successfully combined intellectual dialogues with a vibrant Gastronomy Bazaar and live entertainment, featuring appearances by legends like Virender Sehwag and leading international chefs.
Voices that shaped the conversations during this edition.
Captured moments from stages, sessions, tastings, and crowd energy.










Extensive coverage, print highlights, and event videos.
Food for thought fest covered by Associated Press (A.P)
Associated Press (A.P)
Extensive international coverage highlighting the global reach of the 2016 edition.
Celebrating the 2nd Edition of Food For Thought Fest
Indian Food Freak
A deep dive into the culinary showcase and regional flavors at Taj Palace.
S.A.A.G's Food For Thought Fest 2016
NDTV Food
Highlights from the star-studded event featuring world-class chefs.
The 2nd Edition of the Food For Thought Fest
Travel Mail
Promoting food tourism and cultural heritage across South Asia.
"Global media coverage by AP highlighting the international reach and cultural impact of the festival's second edition."
"Detailed report on the 'Food Thought Fest' held at Taj Palace, highlighting the convergence of master chefs and culinary historians."
"Feature on S.A.A.G's initiative to unify South Asian gastronomic heritage through its unique dual format of intellectual dialogue and food showcase."
"Coverage of the grand culinary celebration promoting food tourism and regional heritage across South Asian nations."

























Organizations and media partners who made this edition possible.
















