Virender Sehwag
Cricket Legend
Indian batting icon and fitness advocate who spoke on 'Fitness through Food'.
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Celebrating South Asian Gastronomic Heritage
A quick narrative of the edition and its key highlights.
The 2016 edition continued the mission of unifying South Asian gastronomic heritage at the Taj Palace Hotel in Delhi.
Featuring 53 speakers and 15 sessions over two days, the festival offered an intensive exploration of regional cuisines and culinary philosophies.
The event successfully combined intellectual dialogues with a vibrant Gastronomy Bazaar and live entertainment, featuring appearances by legends like Virender Sehwag and leading international chefs.
Voices that shaped the conversations during this edition.
Cricket Legend
Indian batting icon and fitness advocate who spoke on 'Fitness through Food'.
Food Historian & Author
Legendary academic and author of 'India: The Cookbook', specialising in regional heritage.
Author & Founder, S.A.A.G
Executive Director of Mohan Meakin and the visionary founder of Food For Thought Fest.
Film Director
Bollywood director known for 'Baar Baar Dekho', discussing culinary research in cinema.
Princess of Jammu & Kashmir
A representative of the Kashmiri royal house and an expert in traditional heritage cuisines.
Celebrity Chef
Executive chef and TV personality known for 'Kitchen Champion' and 'Middle Eastern Delights'.
Founder, Goila Butter Chicken
Award-winning chef and travel enthusiast known for promoting regional Indian food globally.
Celebrity Chef
Host of 'Chakh Le India' and a dedicated explorer of rural Indian culinary secrets.
Master Chef (Bangladesh)
International award-winning chef representing the culinary excellence of Bangladesh.
Corporate Chef
Innovative chef specializing in progressive Indian cuisine and sustainable sourcing.
Food Expert (Sri Lanka)
The legendary chef of Mount Lavinia Hotel and international culinary delegate from Sri Lanka.
Master Chef
The legendary architect behind the revival of Awadhi and Dum Pukht cuisine.
Chairperson, THE PARK HOTELS
Padma Shri awardee and a leading figure in India's boutique hospitality industry.
Maharaja of Tripura
Cultural advocate representing the ancient royal culinary traditions of Tripura.
Celebrity Chef
Television host of 'Mummy Ka Magic' and expert on nutrition-focused culinary arts.
Culinary Expert (Bangladesh)
Renowned Bangladeshi culinary delegate and researcher of heritage recipes.
Celebrity Chef
Globally recognized Indian chef and longtime judge on MasterChef India.
Food Consultant & Journalist
Prolific food writer and culinary consultant specializing in artisanal baking and brands.
Celebrity Chef & Author
Chef Partner at SodaBottleOpenerWala and champion of Parsi culinary heritage.
Captured moments from stages, sessions, tastings, and crowd energy.
Extensive coverage, print highlights, and event videos.
Food for thought fest covered by Associated Press (A.P)
Associated Press (A.P)
Extensive international coverage highlighting the global reach of the 2016 edition.
Celebrating the 2nd Edition of Food For Thought Fest
Indian Food Freak
A deep dive into the culinary showcase and regional flavors at Taj Palace.
S.A.A.G's Food For Thought Fest 2016
NDTV Food
Highlights from the star-studded event featuring world-class chefs.
The 2nd Edition of the Food For Thought Fest
Travel Mail
Promoting food tourism and cultural heritage across South Asia.
"Global media coverage by AP highlighting the international reach and cultural impact of the festival's second edition."
"Detailed report on the 'Food Thought Fest' held at Taj Palace, highlighting the convergence of master chefs and culinary historians."
"Feature on S.A.A.G's initiative to unify South Asian gastronomic heritage through its unique dual format of intellectual dialogue and food showcase."
"Coverage of the grand culinary celebration promoting food tourism and regional heritage across South Asian nations."
Organizations and media partners who made this edition possible.
