Food for Thought Fest presented by S.A.A.G provides unparralled infotainment that is designed around gastronomy. S.A.A.G is a collective of hospitality industry professionals and food scholars from South Asia who believe in promoting regional unity through culinary diversity.
Food For Thought Fest provides complete infotainment around gastronomy. The event has three broad parts i.e Food Fest, Thought Fest & Fun Fest, providing a taste of South Asia with talks, cookery demos, food court, bazaar and live entertainment.
The South Asian Association For Gastronomy SAAG is a Think Tank which is a collective of hospitality industry professionals, food scholars, authors and policy influencers from South Asia, who believe in promoting regional unity through culinary diversity. It was founded by industry insiders with a passion for gastronomy, each with a distinct expertise and experience. The Chairman of their eminent Advisory Board is PADMA BHUSHAN Mr. Shashi Kant Misra, joined by Michelin Star Chef Atul Kocchar from The U.K, Master Chef Abhijit Saha, Chef Michael Swamy, renowned hotelier Mr. Gautam Anand to name a few.
Their annual platform, The Food for Thought Fest has put Delhi on the international gastronomy map. It is the only event from South Asia, that has been featured in the internationally acclaimed Associated Press (A.P) two years in a row (2015 & 2016). This benchmark festival presents an elite selection of panelists, chefs and experts.
Delighted to share that S.A.A.G is hosting it’s sixth edition of Food For Thought Fest 2022 at GMR, Square, Aerocity, New Delhi on Saturday, 17th & 18th December 2022 .
“Food sustains life, encourages thought, nourishes the intellect, and expands your horizons (as well as your waistline!) Above all, good food, tastily made and tastefully presented, is a pleasure to view, consume and reflect upon. We all literally eat to live — in the fullest sense of the word ‘live’.”
“At the outset, I would like to congratulate the S.A.A.G team for hosting the Food for Thought Fest. This convergence of ideas, flavours and cultures from the South Asian region will bring this part of the world closer.”