Their annual platform, The Food for Thought Fest has put Delhi on the international gastronomy map. It is the only event from South Asia, that has been featured in the internationally acclaimed Associated Press (A.P) two years in a row (2015 & 2016). This benchmark festival presents an elite selection of panelists, chefs and experts.
S.A.A.G Awarded as Food Festival of the Year 2019
“Food sustains life, encourages thought, nourishes the intellect, and expands your horizons (as well as your waistline!) Above all, good food, tastily made and tastefully presented, is a pleasure to view, consume and reflect upon. We all literally eat to live — in the fullest sense of the word ‘live’.”
Dr. Shashi Tharoor
“At the outset, I would like to congratulate the S.A.A.G team for hosting the Food for Thought Fest. This convergence of ideas, flavors and cultures from the South Asian region will bring this part of the world closer.”
Mr. Rahul Dravid
