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Chef Gautam Mehrishi has become a household name with his previous endeavours on television, and now he’s back, with a new television series, Bake do teen ,100% Veg , where he introduces viewers to inspirational, exciting Indian food. Chef Gautam Mehrishi is a proponent of Indian Food.
Trailblazing author of India’s first city-restaurant guide, and the world’s first vegetarian guide to Paris) Having studied journalism, English literature, law, management and gastronomy in Paris, Rashmi worked for the Indian Revenue Service (1977 batch ) and 13 years later resigned as Commissioner of tax. She continued to write articles right through her Tax days.
Chef Suvir Saran is a renowned culinary artist known for his innovative approach to Indian cuisine. He has worked in prestigious kitchens around the world, including ”Devi” in New York City, where he earned a Michelin star for his exceptional culinary talents.
Chef Saran is not only a skilled chef but also a prolific author, with several acclaimed cookbooks to his name such as "Indian Home Cooking" and "American Masala"
Puja Talwar is currently the entertainment editor with NDTV. she has been a journalist for over 21 years and has extensively interviewed celebrities from Bollywood and Hollywood. she is a travel and fitness freak and a passionate foodie who loves her coffee! she is also an author and has written a book “the bebbe diaries”.
Mrs. Rohini Rana better known as Dolly Rana, was born in Agra to Raja Saheb Digvijay Pal Singh and Rani Saheba Anant Kumari of the erstwhile princely State of Awagarh in UP. Her love of cooking has culminated in a cookbook on Rana cuisine which is being published by Penguin Random House next year.
PadmaShri Dr. Pushpesh Pant, an author, teacher, tv anchor and independent producer of documentaries.vcolumnist in english and hindi newspapers. regular participant in radio and television panel discussions. over 50 books published on culture and religion, travel and cuisine, indian foreign policy, international relations. served as jury in national and international film festivals.
Chef Dhruv Oberoi is an Executive Chef at Serai, Olive Bar & Kitchen, an Aesthetical progressive gastronaut. He developed a passion for cooking at a young age with a deep respect for culinary traditions and a flair for creativity. His dishes are celebrated for their exquisite presentation, bold flavors, and meticulous attention to detail.
Nawab Kazim Ali Khan bahadur Rampur is an Indian politician and a member of the 16th legislative assembly of Uttar Pradesh of India. he serves as a member on the Raza library board in Rampur and he has been the past chairman of the Uttar Pradesh tourism development corporation.
Shagun Chowdhary made history as the first Indian woman to secure a spot in the Olympics for clay pigeon shooting. A distinguished Olympian, medalist at the Asian Games, and a repeated national champion, she currently holds the prestigious title of National Games Champion. Introduced to the sport at the age of 3 by her father, Mr. Sushil Chowdhary, Shagun frequented the Thunderbolt Ranges in Bikaner, attentively observing her father and His Highness Dr. Karni Singh Ji of Bikaner engaging in the sport.
Monique Tijssen is a Functional Nutrition & Lifestyle Consultant with over 12 years of experience, a master’s degree in Personalised Nutrition and many other certifications in holistic health counseling. Monique works with executives, entrepreneurs, and other high performing people across the globe, helping them to resolve nagging health issues, optimize their energy, brain power and productivity and live their best lives.
Parthip Thyagarajan is the CEO and Co-founder of WeddingSutra.com, India's leading wedding portal. He has successfully established the platform as a go-to resource for brides-to-be, families, and wedding professionals. With strategic collaborations and a focus on innovation, he has taken wedding-specific organizations to new heights. In addition, Parthip is committed to mentoring and sharing his expertise on various topics such as mental health, happiness, consumer behavior, and travel and tourism dynamics.
Amit Sangwan, General Manager of Novotel Ahmedabad, has a successful career spanning over two decades in the hospitality industry. Starting as a Prep Cook at TGI Fridays, he progressed to key roles at Marriott International and Sheraton Hotels & Resorts. Amit gained recognition for his flawless guest experiences at Marriott Welcome Hotel New Delhi and redefined excellence at Rubicon, Pool Bar, and Diya. As Bar & Beverage Manager at The Leela Palaces, Hotels and Resorts, Gurgaon, he set industry standards managing an extensive beverage portfolio.
Kaveri Vij is the Co-Founder and chief dreamer of Designer Events Inc, a luxury boutique wedding planning and design company. With over a decade of experience, she specializes in personalized and intimate weddings. Kaveri is also recognized
as an academic writer and a wedding coach, and she has won numerous awards for her work. She aims to create memorable celebrations that defy the typical Indian wedding and caters to the NRI market in India and Dubai. Her work has been featured in several publications, including HT City, BBC Live Service, and Vogue. She has also received accolades from the WOW Awards, Wedding Sutra, and ET Now.
Damini, raised by hotelier parents, was inspired by the hospitality industry from a young age. She started with a catering business before branching into event planning and founding Q Events & Weddings. Known for her creative flair and ability to understand client's desires, Damini has gained a stellar reputation in the wedding industry. She leads a team of passionate individuals, specializing in designing personalized celebrations that reflect couples' love stories. Damini has also trained under Preston Bailey, known for his extravagant floral designs. Outside of work, she is a devoted dog mom and her personal and professional lives are intertwined, encouraging her dedication to creating unforgettable events.
