Jun 18, 2018
Ceviche, also cebiche, seviche or sebiche, is a seafood dish popular in the Pacific coastal regions of Latin America. Though the origin of ceviche is hotly debated, in Peru it is considered a national dish.
Traditionally ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. Here in India, we generally cook it slighlty before marinating it.
Chef Michael Swamy’s Prawn Ceviche consists of:
Gondoraj Lemon Juice
Garlic
Ginger
Coriander Paste
Green Chillis
Fresh Prawns
Salt & Pepper
We top it up with Pomegranate and Habaerno peppers for the finish.
FFTF 2017 has something for everyone!
Watch the whole recipe below:
